Crostata Ricotta with Amaretti is simple but rich in taste. The crumbly shell made with the shortcrust pastry welcomes in itself a sweet ricotta cream, and the crunchy amaretto creates a nice contrast.
Try this cake and you will see what a success! It is a perfect cake to be accompanied with tea but it is also ideal as a dessert after a meal.
Crostata Ricotta s Amaretti je jednoduchá, ale chuťově bohatá. Drobivá skořápka vyrobená z křehkého těsta sama o sobě vítá sladký ricottový krém a křupavé amaretto vytváří pěkný kontrast.
Vyzkoušejte tento dort a uvidíte, jaký bude mít úspěch! Je to perfektní dort k čaji, ale je také ideální jako dezert po jídle.
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